Zeppelin Hall Hosts a Surf & Turf Fest with 7 New Dishes to Indulge in from 2/27 - 3/1

Executive Chef Franco Robazetti won Chopped for creating unbelievable Surf & Turf dishes and he’s bringing the same heat to Zeppelin Hall, creating 7 different Surf & Turf combinations fit to satisfy carnivores and seafood enthusiasts alike. Menu items include Surf & Turf Empanadas with two crispy empanadas of beef and crabmeat and served with tarragon aioli for $13, the Surf & Turf Burger with a dry-aged Pat LaFrieda patty on a toasted brioche bun, complemented with tomato aioli and fresh arugula topped with a mini crab cake and grilled jumbo shrimp and served with French fries for $20 and the Classic Surf & Turf with a 16oz filet, a 4oz lobster tail and served with baked potatoes topped with melted cheddar cheese and crumbled bacon with grilled asparagus for $29. For more information, visit: https://zeppelinhall.com