Scale Fish Market proudly welcomes multi award winning chef, published author and former per Diem Executive Chef for Domestic Flights for Air Force One for George W. Bush and Parack Obama – VINCENT TROPEPE!
Chef Tropepe will prepare three PEI mussel dishes for patrons.
Mussels Espinal: Caramelized onions, chorizo, PEI mussels steamed open with heavy cream topped with crispy bacon and frizzled fried shallots.
Mussels Athena: Kalamata Olives, garlic, artichoke hearts, lemon zest, fresh oregano, PEI mussels steamed open with tomato juice and topped with Feta cheese.
Mussels Thai: Red curry paste, garlic, cilantro, lime juice, fish sauce PEI mussels steamed open with unsweetened coconut milk and white wine