Vietnamese food is considered one of the healthiest cuisines in the world. With heavy influences from China and France, its cooking is greatly admired for its fresh ingredients, minimal use of oil and dairy, it’s naturally gluten free and low in sugar. Many of the dishes comprise of rice noodles, rice paper and rice flour instead of wheat. If you need some pho soup, packed with noodles and your choice of broth and protein, Jersey City is the place where one can tame your craving for vermicelli and common foods of Vietnam.
