Middle Eastern’s signature cuisine comes from 3 continents that mostly include falafel, hummus, shawarma, baba ganoush, and specific sauces and spice combinations. While there are certainly similarities, Jersey City offers the culinary traditions of the Middle East stemming from Egypt in the west and Turkey in the north to Iran in the east and Yemen in the south.This cuisine embodies tastes and textures different from those of the Mediterranean foods of Europe and North Africa.
